8/16/2023 0 Comments Menu new orleans food and spirits+ THE FOOD + VooDoo Crawfish Rolls Shrimp Feast Stuffed Eggplant For entrées my dining partner got the Shrimp Feast, and I went with the Stuffed Eggplant. We decided on a half order of onion rings, the VooDoo Crawfish Rolls, and a cup of seafood gumbo for appetizers. Since my menu pictures always come out horrible, and I have no idea how to fix it, here’s a link to their menu: Today we figured we’d take a shot at lunch, and luckily, we got a table! If I’m not fed soon I might actually start biting people! So we would never wait.īut that was always at dinner time. When I’m hungry? That impatience grows immensely. We’ve tried to eat here at least three times, and each time there was at least a 30-minute wait for a table. That being said I’ve been eyeballing this place for some time. The ones I’ve tried are R&O’s, Lime Leaf, Station 6 and Deanie’s. There are a bunch of good restaurants within two blocks of this one. You can literally walk right across the street and catch shrimp, crabs and fish in Lake Pontchartrain, so it’s natural for the menu to feature a lot of seafood. Which is kind of the point, because, as Jones told Baltimore after the place opened, “I don’t know one person who doesn’t love New Orleans.This place is located in an area of Metairie called Bucktown. The scene can get lively, our bartender told us. on the weekends, when a DJ usually takes over. New Orleans-style music is played on the sound system until about 10 p.m. That’s a sin in any town, but especially so in the Crescent City. And while an entree of salmon stuffed with crabmeat and crawfish was serviceable, the accompanying Cajun rice was bland. The charbroiled oysters were overwhelmed by the bath of butter and Parmesan and Romano cheeses that topped them. The Mardi Gras Mambo shrimp, grilled shrimp tossed in house-made sauce served with really good French bread, were tasty, too. We tried a bunch of appetizers and found the gumbo to be spot-on. All your Creole classics are here-jambalaya, crawfish étouffée, red beans and rice, and a number of po’ boy sandwiches. The food menu was shaped in part by New Orleans native Donnie Stykes, who is a friend of the owners. A coffee Old-Fashioned was also well-made, but only contained a tiny hint of coffee. We couldn’t help but fantasize about taking a refreshing sip on a sticky Southern afternoon. Our favorite was the Raspberry Beret, made with gin, lemon juice, raspberry-rosemary syrup, and ginger ale. There’s a Sazerac available, with the classic combination of rye whiskey and absinthe. The Cross Street Hurricane packs a punch just like the original one from Pat O’Brien’s on Bourbon Street that inspired it. Many drinks on the cocktail list will be instantly recognizable to anyone who’s been to Mardi Gras or Jazz Fest. We sat at the bar and were handed a leather-bound folder that contained a plethora of laminated menus and a pad of paper ones for the raw bar. When we walked in on a cold night in December to the band Gramatik’s funky “Just Jammin’,” we knew we were in the right place. Music defines New Orleans’ sense of place. The first thing you notice when you walk into the space, which retains Ryleigh’s framework but has been updated with stylish marble bar tops and other aesthetic touches, is the tunes. The restaurant and bar, housed in the Cross Street building that once was home to Ryleigh’s Oyster, aims to fulfill Baltimoreans’ Big Easy fix with a host of New Orleans-inspired cocktails and cooking. That joie de vivre is precisely what co-owners Ricardo Jones and Matthew Lasinski hoped to capture when they opened NOLA Seafood and Spirits in Federal Hill last October. New Orleans is a town, true, but more than that, it’s a feeling. It’s a world-renowned mecca for Cajun and Southern cuisine, the birthplace of jazz, and a destination for party-seekers from age 21 to 101.
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