8/15/2023 0 Comments Easy macaroni pasta salad![]() ![]() Add the cooled tortellini to the bowl, drizzle over the dressing and toss to combine. Just like with the sugar and vinegar, measure the salt before the mustard so you can use the same measuring spoon for both ingredients. Make the dressing: In a small container or bowl, combine the pesto, 3 tablespoons olive oil, vinegar, salt and pepper, and the Parmesan if using. And, combined with the egg yolk, the mustard gives a lovely yellow hue to the dressing. Mustard, Salt, and Pepper: Prepared yellow mustard, salt, and pepper provide a flavor boost to the dressing.Vinegar: A bit of white vinegar or apple cider vinegar adds a pleasant tartness to the dressing and helps thin it slightly so it coats the macaroni well.Tip: Measure the sugar before the vinegar so you can use the same measuring spoon for both ingredients. The first step in making macaroni salad is to bring a large pot of water to a boil and cook your noodles to al dente. Sugar: While sugar might seem like a surprising ingredient in a savory salad, the sweetness balances the acidity of the vinegar.Mayonnaise: For the richest, creamiest macaroni salad, be sure to use enough mayonnaise-start with 1/3 cup in this recipe and then add more as needed after mixing the ingredients and again after chilling.Add remaining ingredients, tossing to coat well. Chopped Onion and Celery: Finely chopped onion and celery add flavor to the salad, and their crunch provides a welcome contrast to the creaminess of the other ingredients. package elbow macaroni, cooked and drained 1/2 cup sliced celery 1/2 cup chopped green or sweet red pepper 1/4 cup chopped onion Chopped parsley for garnish, if desired Directions Preparation Combine first 6 ingredients in a bowl and stir until smooth.Be sure to stir the yolk into the dressing well. Hard-Boiled Eggs: Chopped hard-boiled eggs boost the richness and creaminess of this macaroni salad.Be sure not to overcook the pasta so it doesn't get mushy in the salad, and rinse it under cool running water to chill it after cooking-cooling the pasta completely will help keep it from absorbing too much of the dressing. If you choose a different shape, adjust accordingly and use 2 cups of cooked pasta. Step 6: Make sure to taste the pasta salad and if it needs a teaspoon more of anything, add it. Step 5: Pour the dressing over the top and toss well to combine. Step 4: Add all the remaining pasta salad ingredients to the bowl. The cup of dry macaroni called for in the recipe should yield about 2 cups of cooked pasta. Step 3: Drain the pasta, rinse with cold water, and place it into a large bowl. Macaroni Pasta: Elbow macaroni is the classic choice for this salad, although you could use other small pastas if you'd like.The Ingredients You Need for Creamy, Flavorful Macaroni Salad with Eggs ![]()
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